Traditional wasabi cultivation is facing a global crisis, creating a massive "Blue Ocean" opportunity for technology-driven smart farms.
Main production hubs, particularly in Japan, are seeing a rapid decline in output due to:
Climate Change
Rising temperatures are destroying the delicate balance required for traditional stream-grown wasabi.
Aging Population
Traditional cultivation is labor-intensive; the average age of farmers is rising, leading to farm closures.
Skyrocketing Global Demand
The global expansion of Japanese cuisine and the "health-conscious" food movement has created a 300% demand surge over the last decade.
Our Aeroponic technology circumvents every limitation of traditional farming. By digitizing the environment, we achieve:

We are moving beyond simple farming to create a comprehensive industrial platform that spans food, bio, and experience.
Our platform integrates Regional Revitalization, Franchise Bakery Cafes, Theme Park Industries, and Pharmaceutical Raw Materials.
Creating sustainable jobs through social enterprise models and eco-friendly smart farm complexes for regional balance.
Pioneering new food categories like premium Wasabi Kimchi, targeting the global K-food market with unique spicy and clean flavors.
High-Value Processing
Beyond fresh rhizomes, we are expanding into processed pastes, oils, and seasonings that command premium prices in international retail.
Functional Foods
Wasabi contains 6-MSITC, a powerful antioxidant. We are developing functional dietary supplements targeting cognitive and immune health.
Cosmetics & Bio
Utilizing the antimicrobial properties of wasabi for natural preservatives and luxury skincare ingredients.