Harvested daily from our vertical smart farms. Pesticide-free and full of natural flavor.

Wasabi Rhizome
The highest value part of the plant. Our smart farm produces premium rhizomes with intense flavor in 12 months.
₩250,000 - ₩500,000 / kg

Wasabi Leaves
Fresh leaves harvested every 10-14 days. Ideal for ssam, pickling (jang-ajji), or functional ingredients.
₩20,000 - ₩30,000 / kg

Wasabi Stems
Crunchy and flavorful stems harvested frequently. High in nutritional value and perfect for pastes.
₩20,000 - ₩30,000 / kg
Our premium wasabi is not just food—it's a high-value raw material for global industries. Leveraging the unique bioactive compound 6-MSITC, we are expanding into multi-billion dollar markets.

Riding the global K-Culture wave, we are redefining "K-Food" with wasabi as the ultimate spice for the K-BBQ phenomenon.

Utilizing antimicrobial and anti-inflammatory properties for Natural Preservatives and high-end Cosmaceuticals targeting sensitive skin.

Concentrated capsules of 6-MSITC for cognitive health (memory improvement) and metabolic support. Rich in antioxidants and essential minerals.
By establishing a complete value chain from Tissue Culture → Smart Farm → Processing → Global Distribution, we secure a comparative advantage over traditional farmers.
Value Creation
Transforming a $50/kg raw product into $500/kg high-purity extracts.
Sustainability
Stable supply regardless of climate crisis, meeting ESG requirements.